Hi Kiwi’s!
So we are just days away from leaving alert level 4 for covid-19 and going down to level 3. Being in isolation has been a very different experience to say the least, it’s surreal that the world we are living in right now is going through a pandemic. I am privileged enough to say I have a home and food in the cupboards and have been able to do some baking with all this free time on my hands!
Last night I decided to bake Cinnamon Rolls! It is something I have been wanting to attempt to bake for a few years now but due to my lack of baking experience and the fact it is a little tedious, I just never bothered. Something inspired me to give it a shot - maybe due to the hundreds of Tik Tok videos I watch every day and seeing how many people have taken up baking and cooking during this isolation period.
Now going into this, not going to lie it was scary for me - I doubted my ability to be able to pull this recipe off. I found a basic, seemingly easy YouTube video that required few ingredients and the instructions were simple enough. First I will share with you the ingredients and instructions on how to make the dough, underneath that are the ingredients you will need to make the filling and glaze for your cinnamon rolls! Enjoy and adjust the recipe that fits right for you. It is very sweet and for my first try it turned out quite nice to say the least.
DOUGH:
2 1/4 tsp Active Yeast
2 3/4 cups all purpose flour
1 egg
1/2 cup water
1/4 cup milk (warm, not hot)
1 tsp salt
1/4 cup sugar
2 tbsp unsalted butter (30g)
1. Begin by mixing together the water and milk in a bowl, making sure the liquids are warm and not hot. Add in the yeast and mix together and let it sit for 10 minutes. It should start taking on a foam form.
2. Slowly mix in the melted butter, salt, sugar, egg and flour (try not to use all the flour) - I used a wooden spoon. When it starts going doughy you can begin kneading the dough for 7-8 minutes. Sprinkle some flour on the bench to ensure it doesn’t stick.
3. Form your dough into almost a compact oval shape, when you press your finger into your dough it should be a little elasticity.
4. Spray a bowl with a little cooking oil and roll the dough around in it (I am just going by what the video I watched did, this is up to you)
5. Cover the dough in the bowl and let it rest for an hour so it has time to expand
6. Using a rolling pin, roll out your dough into a rectangle shape
7. Using a brush, start brushing melted butter all over the dough making sure to get the corners. You can then start covering your dough with your filling making sure every inch is covered. I also added pecans to this, but you can add whatever it is you like!
8. This is the part where you roll everything together making sure you are rolling it tight so when it comes to cutting your cinnamon rolls it stays together. You can also stretch out the cinnamon roll out to make it a little longer.
9. Pre-heat your oven at 180c for at least 10 minutes before putting them in to bake!
Line your baking tin with butter so your cinnamon rolls don’t stick. Divide up your cinnamon rolls, cutting them into equal pieces and place close together face side up in your baking dish. The video says to cover up your dish and let sit for five minutes but I popped them into the oven straight after
10. Bake for 15-20 minutes or until golden brown. Let them rest for five minutes, then using a brush glaze each cinnamon roll and enjoy ๐
FILLING:
2/3 cup brown sugar
1 tbsp ground cinnamon
1 tsp vanilla extract
Melted butter to brush over your dough once rolled out
Combine all ingredients and mix thoroughly
GLAZE:
1 1/2 cup icing sugar
1/4 cup butter melted
1 tsp vanilla extract
2-3 tbsp milk (add more depending on what consistency you like)
So we are just days away from leaving alert level 4 for covid-19 and going down to level 3. Being in isolation has been a very different experience to say the least, it’s surreal that the world we are living in right now is going through a pandemic. I am privileged enough to say I have a home and food in the cupboards and have been able to do some baking with all this free time on my hands!
Last night I decided to bake Cinnamon Rolls! It is something I have been wanting to attempt to bake for a few years now but due to my lack of baking experience and the fact it is a little tedious, I just never bothered. Something inspired me to give it a shot - maybe due to the hundreds of Tik Tok videos I watch every day and seeing how many people have taken up baking and cooking during this isolation period.
Now going into this, not going to lie it was scary for me - I doubted my ability to be able to pull this recipe off. I found a basic, seemingly easy YouTube video that required few ingredients and the instructions were simple enough. First I will share with you the ingredients and instructions on how to make the dough, underneath that are the ingredients you will need to make the filling and glaze for your cinnamon rolls! Enjoy and adjust the recipe that fits right for you. It is very sweet and for my first try it turned out quite nice to say the least.
DOUGH:
2 1/4 tsp Active Yeast
2 3/4 cups all purpose flour
1 egg
1/2 cup water
1/4 cup milk (warm, not hot)
1 tsp salt
1/4 cup sugar
2 tbsp unsalted butter (30g)
1. Begin by mixing together the water and milk in a bowl, making sure the liquids are warm and not hot. Add in the yeast and mix together and let it sit for 10 minutes. It should start taking on a foam form.
2. Slowly mix in the melted butter, salt, sugar, egg and flour (try not to use all the flour) - I used a wooden spoon. When it starts going doughy you can begin kneading the dough for 7-8 minutes. Sprinkle some flour on the bench to ensure it doesn’t stick.
3. Form your dough into almost a compact oval shape, when you press your finger into your dough it should be a little elasticity.
4. Spray a bowl with a little cooking oil and roll the dough around in it (I am just going by what the video I watched did, this is up to you)
5. Cover the dough in the bowl and let it rest for an hour so it has time to expand
6. Using a rolling pin, roll out your dough into a rectangle shape
7. Using a brush, start brushing melted butter all over the dough making sure to get the corners. You can then start covering your dough with your filling making sure every inch is covered. I also added pecans to this, but you can add whatever it is you like!
8. This is the part where you roll everything together making sure you are rolling it tight so when it comes to cutting your cinnamon rolls it stays together. You can also stretch out the cinnamon roll out to make it a little longer.
9. Pre-heat your oven at 180c for at least 10 minutes before putting them in to bake!
Line your baking tin with butter so your cinnamon rolls don’t stick. Divide up your cinnamon rolls, cutting them into equal pieces and place close together face side up in your baking dish. The video says to cover up your dish and let sit for five minutes but I popped them into the oven straight after
10. Bake for 15-20 minutes or until golden brown. Let them rest for five minutes, then using a brush glaze each cinnamon roll and enjoy ๐
FILLING:
2/3 cup brown sugar
1 tbsp ground cinnamon
1 tsp vanilla extract
Melted butter to brush over your dough once rolled out
Combine all ingredients and mix thoroughly
GLAZE:
1 1/2 cup icing sugar
1/4 cup butter melted
1 tsp vanilla extract
2-3 tbsp milk (add more depending on what consistency you like)
Combine ingredients and mix thoroughly. Add in extra or less milk depending on the consistency of the glaze you like